Gramona - "Bru de Gramona" Infanterrible Pinot Noir | Spanish Red Wine

This is Gramona's Pinot Noir red wine, Bru Infanterrible.

The grapes of this Gramona Bru are collected in the Mas Escorpí estate, in 25kg crates. The selected grapes are then sorted again on the sorting table. The pre-fermentation takes place at 12ºC, and the fermentation and maceration take in 3000l foudres, with a traditional punching down of the cap carried out over a two-week period to preserve the tanins’ silkness.

After devatting, the wine goes into 300 litre French Allier oak barrels (fine grain and medium toast) and undergoes a spontaneous malolactic fermentation. The wine remains on its fine lees until the first racking in spring. It will be aged for a total of 8 months in a 33% of new barrels before going into bottle, where it will spend at least one year rounding out before being released onto the market.