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Chateau Margaux - 1.5L Magnum | 1er Grand Cru Classé (First Growth)
₱146,000.00
Wine Type: Red Wine
Vintage: 2004
ABV 12-14%
Varietal(s): Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Country: France
Region: Bordeaux, Margaux
Bottle Size: 1.5L
Availability:
In stock
Only 2 left
SKU
Product3863
Description
Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world.
It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.
The great vintages are distinguished by their formidable ability to move us. The lesser vintages give pleasure to wise enthusiasts. They offer the advantage of evolving very rapidly and, reveal, after a few years, instead of power, this subtlety that is the prerogative of great terroirs. Château Margaux has an extraordinary ability to evolve. Over the years, it has developed a finesse, an aromatic complexity and a remarkable presence on the palate.
It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.
The great vintages are distinguished by their formidable ability to move us. The lesser vintages give pleasure to wise enthusiasts. They offer the advantage of evolving very rapidly and, reveal, after a few years, instead of power, this subtlety that is the prerogative of great terroirs. Château Margaux has an extraordinary ability to evolve. Over the years, it has developed a finesse, an aromatic complexity and a remarkable presence on the palate.
Tasting Notes
Due to its massive size and diverse array of soils, the wines of Margaux are quite varied. While not the most concentrated, powerful or tannic wines of Bordeaux, they can be the most elegant, sensuous, refined and perfumed.
With scents of flowers, especially violets and lilacs, the wines also offer when mature; scents of truffle, cigar box, earth, cherry, plum and tobacco.
While the levels of concentration, ripeness and depth vary widely, depending on the terroir and desire of the winemaker, the tannins can display unmatched levels of elegance. However, don’t let that the softness fool you into thinking the wines do not age well. The best Margaux wines can age gracefully for several decades.
With scents of flowers, especially violets and lilacs, the wines also offer when mature; scents of truffle, cigar box, earth, cherry, plum and tobacco.
While the levels of concentration, ripeness and depth vary widely, depending on the terroir and desire of the winemaker, the tannins can display unmatched levels of elegance. However, don’t let that the softness fool you into thinking the wines do not age well. The best Margaux wines can age gracefully for several decades.
Food Pairing
The wines of Margaux are easy to pair with a wide array of different foods and cooking techniques. One of the most natural wine and food combinations is Margaux with lamb.
Of course Margaux pairs equally well with almost any grilled, braised or roasted meat ranging from beef, veal, pork, duck, pigeon, squab and game. Margaux wines are perfect with roasted chicken, mushrooms, truffles or other earthy dishes. Fish works well with the wines of Margaux, depending on how the fish was prepared and sauced. Margaux and cheese is also a natural wine and food pairing.
Of course Margaux pairs equally well with almost any grilled, braised or roasted meat ranging from beef, veal, pork, duck, pigeon, squab and game. Margaux wines are perfect with roasted chicken, mushrooms, truffles or other earthy dishes. Fish works well with the wines of Margaux, depending on how the fish was prepared and sauced. Margaux and cheese is also a natural wine and food pairing.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Bordeaux
Varietal:
Bordeaux Blend
Vintage:
2004
Bottle Size:
1.5L
ABV:
12-14%
Body:
Medium-Bodied Red Wine
Style:
Red - Savory and Classic
VIVINO RATING:
4.6
Brand:
Chateau Margaux
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