Chateau Brane-Cantenac - Margaux | 2ème Grand Cru Classé

Since Henri Lurton took over in 1992, he has made it his mission to produce the best possible wine, reinforcing Brane’s position as a second classified growth in 1855.
The result is a fine wine that perfectly expresses its remarkable terroir. The 75 hectare vineyard of Brane Cantenac is planted to 55% Cabernet Sauvignon, 39.5% Merlot, 4.5% Cabernet Franc, 1% Petit Verdot and 5% Carmenere. Carmenere was used for the first time in the 2011 vintage. The Petit Verdot was planted in 2008. 2017 is the first vintage where Petit Verdot was added to the blend.
Chateau Brane Cantenac, due to its elegant, feminine style, can be enjoyed young, with decanting. But you are missing all the nuances that come with age. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Brane Cantenac is usually better with at least 10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Brane Cantenac offers its best drinking and should reach peak maturity between 12-35 years of age after the vintage.