Chateau Boyd-Cantenac - Margaux | 3ème Grand Cru Classé

On 17 hectares, located in the heart of the siliceous gravels of the Margaux Appellation, these warm, naturally well-drained soils from the Quaternary permit roots to grow deep. The vineyard produces, depending on the vintage, from 45 000 to 90 000 bottles per year.
Ideal vine age averaging 42 years, optimum plant density of 10 000 vines per hectare and typical varietals: majority Cabernet Sauvignon, all come together to produce wines of rare quality and uncontested character, intense and with great finesse. Over the past two hundred years, the wines of Château Boyd-Cantenac have been made in the tradition of the great wines of Margaux.
The 17 hectare Bordeaux vineyard of Chateau Boyd Cantenac is planted to 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 7% Petit Verdot.
Historically, this was not always the case. As a point of reference, prior to the 1855 Classification, there was also a healthy percentage of Tarney Coulant planted.
The vineyard is planted to a vine density of 10,000 vines per hectare. The terroir is mostly gravel and sand soils. The vines are old, with an average age of 40 years. Much of their vineyards are located in the commune of Cantenac, as the name implies.