Koval - Single Barrel Oat | American Whiskey

Primary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
The aroma, particularly on further inhalations, is heavy on breakfast oatmeal loaded with fresh cream and sugar. Some vanilla and a hint of mint is present as well as savory spices (think curry). The body is soft, but not substantial. The whiskey is young, but not raw. There's enough of a complexity in the whiskey that merits a purchase beyond simple curiosity.