Ancho Reyes | Mexican Liqueur

Traditionally enjoyed neat, Ancho Reyes is a chilli-infused liqueur from Mexico.
As a cocktail ingredient, its versatility transcends time, season, and geography—a smoky, heated, fiery celebración of the radical, the romantico, and the independiente inside us all.

HISTORY:
Inspired by a 1927 recipe found in Puebla de Zaragoza, Mexico, Ancho Reyes is an elixir made from the beloved and unique chile ancho. Ancho chillis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas