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Blair Athol - 23 Year Old | Single Malt Scotch Whisky
₱44,900.00
Spirit Type: Whisky
Country: Scotland
Region: Highland
Bottler: Blair Athol
ABV: 58.4%
Distilled: 1993
Released: 2017
Bottle Size: 700ml
Availability:
In stock
SKU
Product5499
Description
A superlative example of Blair Athol, one of the Highlands’ most legendary distilleries. Characterised by Blair Athol’s signature nutty, spicy character, this cask-strength single malt is full of candied peel, baked apples, chocolate and fruit-cake flavours.
This limited-edition 23-year-old whisky has been aged in ex-sherry European oak casks, resulting in a rich, full-bodied dram in quintessential Blair Athol style. A great choice for fans of sherry-aged whisky and the first time the distillery has been included in Diageo’s Special Releases.
This limited-edition 23-year-old whisky has been aged in ex-sherry European oak casks, resulting in a rich, full-bodied dram in quintessential Blair Athol style. A great choice for fans of sherry-aged whisky and the first time the distillery has been included in Diageo’s Special Releases.
Tasting Notes
NOSE:
Sour apples, green leaves (tarragon and mint) and chocolate with a hint of sandalwood. Sultanas and raisins build along with candied peel and brown sugar. Water brings out orange zest, candy necklaces and floral hints.
TASTE:
Rich and rounded with toffee and caramel sauce drizzled over singed fruit cake. Light notes of sweet baked apple float over the top, along with light, spicy fruit cake. Darker and more savoury notes of damp earth and green leaves hide underneath. Water dials up the savoury notes, revealing barrel char and bitter cocoa but balancing it with sweet cream.
FINISH:
Treacle toffee and lardy cake leading to lemon oil and apple skins.
OVERALL:
A combination of sweet and savoury that delves more into the herbal and darker side of sherry-cask character.
Sour apples, green leaves (tarragon and mint) and chocolate with a hint of sandalwood. Sultanas and raisins build along with candied peel and brown sugar. Water brings out orange zest, candy necklaces and floral hints.
TASTE:
Rich and rounded with toffee and caramel sauce drizzled over singed fruit cake. Light notes of sweet baked apple float over the top, along with light, spicy fruit cake. Darker and more savoury notes of damp earth and green leaves hide underneath. Water dials up the savoury notes, revealing barrel char and bitter cocoa but balancing it with sweet cream.
FINISH:
Treacle toffee and lardy cake leading to lemon oil and apple skins.
OVERALL:
A combination of sweet and savoury that delves more into the herbal and darker side of sherry-cask character.
Facts
Country:
Scotland
Region:
Highland
ABV:
58.4%
Bottle Size:
700ml
RATING:
91
Brand:
Blair Athol
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