Somerton - Cabernet Sauvignon | Australian Red Wine

The fruit was machine harvested and selected from vineyards in the Murray Darling and Riverland regions. Conditions for vintage were ideal, yields were good and the fruit was in excellent condition. The fruit was fermented on oak at cooler temperatures. Fermenting at cooler temperatures allows the fruit flavors to be nurtured and enables retention of varietal characteristics. Post fermentation, the majority of the wine is matured in stainless steel tanks.