Maison Jessiaume - Santenay 1er Cru 'Les Gravières' Rouge | French Red Wine

This is the monovarietal Pinot Noir wine, Santenay 1er Cru 'Les Gravières', produced by Jessiaume.

After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (30% new oak) for 16 months. No filtration or fining is performed.