Mandrarossa - Merlot Rupenera | Italian Red Wine

An international traditional wine, versatile in its pairing options.

VINIFICATION:
After a maceration and a fermentation for 6-8 days at 22-25°C, maturing requires 8 months in steel vats.

TASTING NOTES:
The wine is ruby red with purplish reflections. On the nose it is intense and persistent, with scents of plums, quince marmalade, broom and rosemary. On the palate it is sapid and warm, with an aftertaste of licorice and notes of mulberry and wild asparagus.